Welcome to Lakeside FoodService!

Why choose Lakeside Food Equipment?

As a responsible food equipment manufacturer, innovation drives every aspect of our organization. With our proven record of using extensive industry expertise to develop new food service equipment and products while providing exceptional service, our company is continually developing innovative solutions to address the challenges in the food service industry on a global level.

What makes Lakeside Foodservice Equipment different from other suppliers?

If you’re looking for a commercial food equipment manufacturer for your restaurant, school or healthcare facility, Lakeside should be your first choice. “Moving Foodservice Forward” is not just a sales pitch; it's a commitment at every level of our organization to be your mobile solutions provider. Our company delivers innovative solutions to both national and international clients and aims to advance the quality of our food equipment carts on a day to day basis. Lakeside also offers accessory options to customize your food equipment to better meet your needs.

How can I get a quote for foodservice equipment from Lakeside?

If you're interested in previewing our food equipment products, simply visit our products area on the website or call us toll free at 800.558.8565. One of our sales agents will be happy to help you move food service forward at your location.

What's New

Join us at NAFEM. Learn how to attend for free!
http://www.thenafemshow.org/attend/attendforfree.aspx

Visit us at Booth #4620

Blog

 

The foodservice industry offers numerous opportunities for improvement in sustainability.  According to the Energy Information Administration, restaurants are the most energy intensive commercial buildings in the United States. Read More

Learn more about Geneva's portable display and serving furniture by clicking here.

New Products

 

New Products!

 

 

Add flexibility and organization to dining room setup with Mobile Setup Stations.

 

 



Hydration Carts encourage essential fluid consumption by residents and guests.